My uncle took us to the Satok Market, a Kuching weekend indoor and outdoor farmers market where all kinds of food are sold. And the breadth and depth of scale is an eye-opener—nothing in Canada or US can compare to it.
Standing outside the plant section
To look at everything, one would have to take at least half a day. We didn’t have time to see it all—we covered only a third. So here are the photos we took:
Making coconut milkGrating coconut into milk and flakesDried seafood (prawns, anchovies, salted fish, etc)
Fish section (fresh fish, fish roe, fish head, etc)
Cleaning fish for a customer
Too many fish stalls to go throughChicken, duck, goose and morePork, beef and more meatPineapple stallLocal vegetablesLocal fruitsMore fruit and vegetable stallsMore local fruitsMore local fruitsMore local vegetablesFor the seafood loversMore seafoodIn front of the indoor market which we didn’t have time to explore; we didn’t explode the food court centre too
One thought on “Big Market for a Small Place”
Looks like an awesome market to explore.